Last but not least, the drains in a cooler will be icing on the cake because they will allow you to drain out the hot water anytime and anywhere when resting is done. It is as vital as your smoker’s lid, through which you can shut the cooler tightly without compromising the heat escape. It should be large enough that you can easily place your wrapped brisket.Īnother essential thing I recommend is to look after the cooler lid. You should keep the cooler’s size in mind as well. The most important thing here is good insulation because, without it, you can’t properly rest your meat and may end up ruining its taste. It will help if you look for a regular cooler capable of keeping the ice cold and providing continuous insulation for several days. A little inspection is required before you select a cooler for brisket resting. CoolerĪ cooler is the backbone of this resting method. Here’s a complete guide about how to wrap a brisket. So, it depends on your personal preferences regarding which wrapping material you should choose. After all, it does not wrap the brisket as tight as aluminum foil. This is because butcher paper allows for some airflow. On the other hand, butcher paper is more suitable for keeping the brisket bark as good as it was right after the smoking session. As a result, the moisture remains inside the meat till the end of the resting process. In my advice, aluminum foils are a better option to keep the meat moist because it provides tight sealing when you wrap the brisket. Let me differentiate them to help you select a suitable one per your preferences.įirstly, you need to decide whether you like all of the moisture to be kept inside the brisket or you like bark. You can choose one option between these two papers because both provide different outcomes. ![]() Both play an essential role in resting and have their own noticeable advantages. You can go with the two most beneficial options, aluminum foil or butcher paper. But if you decide to rest it in a cooler, wrapping paper is compulsory. When resting brisket at room temperature on the counter, it may not require wrapping. So, let me share the list of things you will need along with their use. You will need a few essential accessories and put more effort into achieving optimal results when resting a brisket in a cooler. Accessories Required for Resting the Brisket in a Cooler Overall, the cooler method is beneficial and an excellent choice if the goal is to rest a beef brisket or any other large and thick cuts of meat. ![]() If you want to achieve better results, you need to take some essential steps. The process of resting in a cooler may seem straightforward, but it requires a bit of extra effort. ![]() This is where the cooler plays its role.Ī cooler provides an insulated environment which is ideal for the brisket to keep the steady temperature alive, redistribute the juices and moist, and carryover cooking if your brisket is undercooked. It will struggle to keep the same heat inside if you don’t allow it to rest. Resting duration and other aspects apart, let’s see if it is really beneficial to let your it rest in the cooler.Īfter smoking brisket thoroughly, when it leaves the smoker, its correct internal temperature is somewhere between 190 ☏ to 203 ☏. Is it Beneficial to Rest a Brisket in the Cooler? Some coolers use the faux cambro method, in which the area of a cooler is preheated before you place your food inside.Īs a result, the duration of the resting process expands and allows you to keep the meat inside for a couple of extra hours, like up to 6, without compromising its quality. Therefore, I think going for 3 to 4 hours (not more than that) of duration to let the whole brisket rest in a cooler would be advantageous, keeping it juicy and tender. The resting time also depends on several factors, such as the size of the meat and its internal temperature when it comes out of the smoker after cooking.īut, I would say expanding the time of the resting process can drop the internal meat temperature the same as an overcooked brisket if you prolong the smoking duration. You should let the brisket rest in a cooler for at least 2 hours and at max up to 4 hours after wrapping it inside a butcher paper or damp towel to allow the juices to redistribute evenly throughout the meat, resulting in a more tender and flavorful brisket.
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